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Calvados Anée Capucins is a Calvados made from cider apple varieties mainly of Binet Rouge and Frequin Rouge. Approximately nine kilograms of apples were used for 70cl Calvados. Anée Capucins is distilled in a column still and consists of carefully selected distillates of different vintages.
The name Anée was first used in 1919 and comes from a devoted calvados producer who devoted his whole life to the production. To be called Calvados, the distillate must be made of cider from crushed apples or pears.Calvados is a carefully defined area of Normandy in the north-western France. The area has eleven sub-regions of which the Pays d'Auge is considered the best. The distillery that distills Anée is named Corneille and is located just outside the port city of Deauville.
Color: Light amber
Nose: Large, clean, fruity nose, with powerful apple flavour and hints of cinnamon
Taste: Medium-bodied, elegant and fruity with a pure tone of green apple and light hints of pear and oak
Character: Medium-bodied, elegant and fruity with a pure tone of green apple and light hints of pear and oak.
Maker: CSR, France
Distributor: Pernod Ricard
Colour: Golden yellow, like apple juice
Smell: Hints of apple and something else that i can't identify
Taste: Quite sweet, tastes a bit of apples of course. Smooth, not a lot of alcoholic bite. This is actually quite nice, I have not tasted a lot of calvados though.
I rate it at 4/5 where 5 is best.