THE 56 JULEP
2.5 oz. Wild Turkey 101
3 sprigs of mint (six to eight mature-sized leaves)
1.5 teaspoons brown sugar
.5 cup crushed ice
In a traditional silver julep cup or double-old fashioned glass, muddle two sprigs of mint with the brown sugar and one ounce of Wild Turkey 101 for a few minutes, crushing the mint leaves with a spoon. Add the crushed ice, the remaining bourbon, and garnish with sprig of mint. Enjoy!