Bake Apricot Tart with Star Anise Delight
French Apricot Tart takes 1 hour 30 minutes to make. This baked dessert features apricots and honey roasted with star anise. Perfect for special occasions!
Baked Asparagus Toast with Warm Bacon Vinaigrette
Enjoy Asparagus Toast with Poached Egg in just 30 minutes! This baked French dish features tender asparagus, crispy bacon, and a warm vinaigrette. Perfect for breakfast or brunch for 4!
Grilled Peach Salad with Goat Cheese Delight
Enjoy this Grilled Peach and Arugula Salad in just 25 minutes! With juicy peaches, arugula, goat cheese & almonds. Perfect for summer gatherings (Serves 4-6) - Gluten-free.
Sear Halibut with Cornmeal & Fresh Veggies
Prepare this Cornmeal Crusted Halibut in just 50 minutes. A stovetop delight featuring halibut, corn, and fresh veggies in a Northwest cuisine style. Perfect for a healthy dinner!
Tossed Shrimp Ceviche Verde - Refreshing Appetizer
Make this refreshing Shrimp Ceviche Verde in just 85 minutes. Tossed with tomatillos, cucumber & cilantro for a delicious Mexican appetizer. Serves 20.
Curing Olives: Buttery Delicious Bites
Curing Olives takes 240 hours (10 days) using lye and salt brine. This vegan American appetizer serves 4-6 and is perfect for gatherings!
Shaken Huckleberry Mojito Delight
Huckleberry Mojito in just 5 minutes! Enjoy this refreshing summer cocktail with white rum, mint, and lime. Perfect for warm days. Serves 1.
Baked Mini Crumbles with Pears & Berries
Enjoy Mini Pear and Berry Crumbles in just 1 hour 5 minutes! This baked dessert features ripe pears, juicy berries, and a crispy topping. Perfect for gatherings!
Toasted Za'atar Spice Blend - Authentic Flavor
Discover how to make Za'atar spice in just 5 minutes! This Middle Eastern blend features thyme, sesame seeds, and sumac. Perfect for enhancing dishes!
Stove-top Polenta with Savory Mushrooms
Creamy Mushroom Polenta is a 30-min stove-top vegetarian dish featuring polenta and savory mushrooms. Perfect for busy weeknights! Serves 3-4. Quick and delicious.
Baked Cardamom Bread - Traditional Pulla
Enjoy this delightful Pulla recipe in just 3 hours 40 minutes! Baked with cardamom and milk, it's a traditional Finnish treat perfect for breakfast or tea.
Bake Savory Bread Pudding with Leeks & Cheese
Savory Bread Pudding takes 2 hours 15 minutes to prepare and cook. This baked dish features leeks, gruyere cheese in a comforting French cuisine. Perfect for gatherings! Serves 10 and is vegetarian-friendly.